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Pan Seared Honey Beef Chops

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A delightful recipe for Pan Seared Honey Beef Chops that blends sweet honey with savory flavors for a mouthwatering dining experience.

Ingredients

Scale
  • 4 Beef Chops (1-inch thick cuts like ribeye or sirloin)
  • ¼ cup Honey
  • ¼ cup Soy Sauce
  • 2 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • Fresh Herbs (optional, such as parsley or thyme)

Instructions

  1. Mix the marinade: In a mixing bowl, combine honey, soy sauce, olive oil, garlic powder, salt, and black pepper. Whisk until blended.
  2. Marinate the beef chops: Place the beef chops in a resealable bag or shallow dish and pour the marinade over them. Let them marinate in the fridge for at least 30 minutes.
  3. Heat the skillet: Place a skillet over medium-high heat and add olive oil until it shimmers.
  4. Sear the beef chops: Cook each side for about 4-5 minutes, adjusting for desired doneness.
  5. Glaze for extra flavor: Drizzle remaining marinade over chops while cooking.
  6. Rest before serving: After cooking, let the chops rest for a few minutes.
  7. Garnish and serve: Plate the chops and sprinkle with fresh herbs if desired.

Notes

Marinating overnight enhances flavor. Use a meat thermometer for perfect doneness.

Nutrition

Find it online: https://www.spiritsdrink.com/pan-seared-honey-beef-chops/