Pastel Crinkle Cookies
Delightful and colorful cookies that have a chewy texture and a classic crinkle finish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Powdered sugar for coating
- Food coloring (various pastel colors)
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the flour, baking powder, and salt in a bowl.
- Cream the butter and granulated sugar in another bowl until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually mix in the dry ingredients until well blended.
- Divide the dough into equal portions and tint each with different food coloring.
- Roll the dough into balls and coat them in powdered sugar.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until edges are set and centers are soft.
- Cool on a wire rack before enjoying.
Notes
Chill the dough if it feels too soft to aid in rolling. Don’t rush the cooling process.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/pastel-crinkle-cookies/