Peach Bruschetta with Goat Cheese and Honey
A delightful summer appetizer featuring sweet peaches, creamy goat cheese, and honey atop crispy baguette slices.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 long baguette
- 2–3 ripe peaches
- 4 oz goat cheese
- 2–3 tablespoons honey
- A handful of fresh basil leaves
- Juice of 1 lemon
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the baguette into 1/2-inch slices and arrange them on a baking sheet.
- Toast in the oven for about 5-7 minutes until golden brown.
- Slice the ripe peaches.
- Spread a layer of goat cheese on each toasted baguette slice.
- Top with peach slices, a drizzle of honey, and a sprig of fresh basil.
- Squeeze a bit of lemon juice over the top.
- Serve immediately as an appetizer or snack.
Notes
Use ripe peaches for the best flavor. Toast the bread just right to avoid sogginess.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg