Peach Fluff
Peach Fluff is a creamy, fruity dessert that combines the richness of cream cheese with the sweetness of peaches and marshmallows, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 8-10 1x
- Category: Dessert
- Method: Mixing and Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 1 1/4 cups powdered sugar
- 8 ounces whipped topping (thawed)
- 3 ounces peach-flavored gelatin
- 30.5 ounces canned sliced peaches (drained and diced or 5–6 fresh peeled, pitted and diced)
- 2 1/2 cups mini marshmallows
- ½ cup pecans (finely chopped)
Instructions
- Using a medium-sized mixing bowl and a handheld mixer on medium-high speed, beat together 8 ounces cream cheese and 1 ¼ cups powdered sugar for 1½ to 2 minutes, until smooth.
- Whisk in 8 ounces whipped topping and 3 ounces peach-flavored gelatin.
- Fold in 30.5 ounces canned sliced peaches and 2 ½ cups mini marshmallows. Tightly cover and chill in the refrigerator for 2 hours.
- Just before serving, fold in ½ cup pecans. Serve chilled.
Notes
- This dish can be made a day ahead and stored in the refrigerator.
- For a fresher taste, use fresh peaches instead of canned.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg