Peach Hand Pies Recipe

Introduction to Peach Hand Pies Recipe

There’s something magical about the aroma of fresh-baked Peach Hand Pies wafting through the house. As a busy mom, I’ve often found myself throwing together quick treats to keep my family happy. These delightful hand pies are a quick solution for those hectic days when you want something sweet and satisfying, yet don’t have hours to spend in the kitchen. They’re perfect for dessert or a special treat during the week. Plus, they impress your loved ones without the fuss! Let’s dive into this fun and easy recipe that everyone will love.

Why You’ll Love This Peach Hand Pies Recipe

This Peach Hand Pies Recipe is the epitome of ease and deliciousness. You can whip up these treats in just 35 minutes, making them a lifesaver for busy moms and professionals alike. The flaky crust and sweet peach filling will transport you to your favorite summer moment with every bite. Plus, they’re great for sharing, so you can spread the joy without the mess. What’s not to love?

Ingredients for Peach Hand Pies Recipe

Gathering the right ingredients is a breeze for this delightful Peach Hand Pies Recipe. Here’s what you’ll need:

• Peach pie filling: This handy ingredient is the star of the show. You can buy a can at most grocery stores, or if you have fresh peaches, make a homemade filling for that extra special touch.
• Refrigerated pie crust: Perfect for that flaky taste without the stress of making dough from scratch! Look for the kind that comes in a box, usually found in the chilled section.
• Powdered sugar: This sweet snow-like sugar is essential for the glaze. Its fine texture makes it dissolve quickly, giving a smooth finish to each pie.
• Corn syrup: It adds a lovely shine and helps the glaze stick. If you don’t have it, you can substitute with honey or maple syrup.
• Water: A little bit of moisture is needed to make the glaze perfect. It’s essential for mixing with powdered sugar.
• Vegetable oil: Used for frying, the oil creates that crispy crust we all adore. Canola or sunflower oil can also work well.

Remember, exact quantities for these ingredients are at the bottom of the article for easy printing. Get ready to enjoy a sweet, flaky bite of summer goodness!

How to Make Peach Hand Pies Recipe

Making these Peach Hand Pies is not just rewarding, but surprisingly easy. I promise you’ll find joy in every step. Let’s break it down!

Prepare Your Oil

Start by pouring vegetable oil into a heavy Dutch oven or a sturdy pot. Fill it around 4-5 inches deep to ensure the pies cook evenly. You want the oil to reach a temperature of 375°F.

This is crucial because if the oil is cold, the pies will soak up excessive grease. On the flip side, if it’s too hot, they will burn faster than you can say “hand pie”!

Using an oil thermometer will make this task easier. Keep a close eye on that temperature for perfectly fried pies.

Roll and Cut the Dough

Now, let’s get rolling! Unwrap your refrigerated pie crust and place it on a clean, floured surface. Grab a rolling pin and gently roll the crust out until it’s about 1/8 inch thick.

If you’ve got a 5 or 6-inch round bowl, use it as a guide to cut out your dough. You’ll need 6 rounds, so don’t worry if you need to reroll some scraps—just keep it even!

Uniform pieces help ensure the pies bake perfectly.

Fill the Pies

Next, it’s time to fill! Take a spoon and add about 2 tablespoons of peach pie filling onto one half of your pie round.

Just be careful not to overfill—too much filling will spill out when you seal them!

Wet the edges of the dough with a little water using your fingers. This will help the pie crust stick together nicely.

Fold the round over and crimp the edges with a fork to create a beautiful seal.

Frying Process

Now comes the exciting (and perhaps a little nerve-wracking) part—frying! Gently lower one hand pie into the hot oil.

Fry it for about 2-3 minutes on each side. You’re looking for a lovely golden brown crust.

Use a slotted spoon to carefully flip them, ensuring they cook evenly. Once done, lift them out and place them on a paper towel to drain any excess oil. Don’t rush—patience makes perfect pies!

Glaze Your Pies

While your pies cool, let’s whip up that delicious glaze! In a small bowl, mix powdered sugar, corn syrup, and a tablespoon of water.

Stir until smooth—this glaze will add that perfect sweet touch!

Once your pies are cool enough to handle, grab a pastry brush and gently apply the glaze over both sides.

Not only does it elevate the taste, but it gives them a beautiful finish too! Place them on a cooling rack or baking sheet, and they’re ready to serve.

Tips for Success

• Make sure to preheat your oil thoroughly to achieve that perfect crispy crust.
• Keep a damp paper towel nearby to cover your glaze and prevent drying while you work.
• Don’t skip crimping the edges well; this ensures your filling stays sealed inside.
• For an extra touch, sprinkle some cinnamon on your glaze before applying.
• Serve these warm for a delightful flavor experience!

Equipment Needed for Peach Hand Pies Recipe

• Heavy Dutch oven: A sturdy pot will distribute heat evenly, but a deep frying pan can work too.
• Oil thermometer: Essential for monitoring oil temperature; a candy thermometer is a great alternative.
• Rolling pin: If you don’t have one, a wine bottle can serve in a pinch!
• Slotted spoon: Perfect for flipping and draining your pies; tongs can work as well.

Variations of Peach Hand Pies Recipe

• Berry Blend: Swap out half of the peach filling with mixed berries for a delicious twist. Think blueberries and raspberries melding beautifully with peaches!
• Spiced Peach: Add a pinch of cinnamon or nutmeg to your peach filling for an aromatic flavor enhancement. It’s like a hug of warmth!
• Gluten-Free Option: Use a gluten-free pie crust for those needing a gluten-free treat. Just check the label for a brand that holds up well when frying.
• Caramel Drizzle: Instead of glazing, drizzle caramel sauce over the pies for an irresistible sweet touch. It adds a decadent flair!
• Savory Version: Create a savory pie by using diced peaches with cream cheese and fresh herbs. They make for an exciting appetizer!

Serving Suggestions for Peach Hand Pies Recipe

• Ice cream: Serve warm hand pies with a scoop of vanilla ice cream for a delightful contrast.
• Whipped cream: A dollop of fresh whipped cream on the side adds a creamy touch.
• Fresh fruit: Pair with sliced strawberries or a fruit salad for a refreshing complement.
• Tea or coffee: Enjoy with your favorite cup of tea or coffee for a cozy afternoon treat.
• Plate presentation: Dust with powdered sugar and garnish with mint leaves for a lovely touch.

FAQs about Peach Hand Pies Recipe

Can I use fresh peaches instead of canned filling?
Absolutely! Using fresh peaches can give your hand pies a homemade touch. Just be sure to cook them down a bit with sugar and spices to create a filling that won’t be too runny.

What can I do with leftover pie dough?
You can roll and bake the scraps into mini pie crusts! Just sprinkle them with sugar and cinnamon, bake until golden, and enjoy as a sweet snack.

How do I store leftover hand pies?
If you have any hand pies left after serving, let them cool completely before storing them. Keep them in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.

Can I make these Peach Hand Pies ahead of time?
Yes! You can prepare the pies ahead of time, fill and seal them, then freeze them. Just fry them straight from the freezer when you’re ready for a sweet treat!

What dips pair well with these hand pies?
You can serve peach hand pies with a side of caramel or chocolate sauce for dipping. A scoop of ice cream can also elevate the experience!

Final Thoughts on Peach Hand Pies Recipe

Every bite of these Peach Hand Pies is like a little celebration of summer, bringing warmth and joy to my kitchen. They are not only easy to whip up, but they also offer a sweet escape from the daily grind. I love that they can spark laughter and conversation around the table! Remember, these delightful treats are perfect for any occasion, whether it’s a quiet family dinner or a lively gathering with friends. Trust me, the smiles on your loved ones’ faces when they sink their teeth into these pies are absolutely priceless!

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