Peach Mochi
A delightful summer treat, peach mochi features a chewy exterior filled with fresh peaches and fluffy whipped cream.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Microwaving
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
- Fresh Peaches
- Mochi Flour (Sweet Rice Flour)
- Sugar
- Water
- Cornstarch (For Dusting)
- Sweetened Whipped Cream (For Filling)
Instructions
- Prepare the peaches: Wash and peel the peaches. Cut them in half and remove the pits.
- Make the dough: In a mixing bowl, combine 1 cup of mochi flour with 1/4 cup of sugar and 3/4 cup of water. Stir until a smooth paste forms.
- Microwave the mixture: Transfer the mixture into a microwave-safe dish. Microwave for about 1-2 minutes, stirring halfway through.
- Dust your surface: Generously sprinkle cornstarch on a clean surface to prevent sticking.
- Portion your dough: Divide the dough into small pieces, roughly the size of a golf ball. Flatten each piece into a disc.
- Wrap the peaches: Place a peach half in the center of a dough disc and carefully wrap the dough around it.
- Serve: Enjoy each peach mochi with a dollop of sweetened whipped cream either on the side or inside.
Notes
Peach mochi can be stored in the fridge for up to a week and can also be frozen for longer storage.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 0mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.spiritsdrink.com/peach-mochi/