Peach Watermelon Salad: A Refreshing Summer Delight!
A refreshing summer salad combining peaches and watermelon, topped with feta cheese and mint.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh peaches, sliced
- 3 cups seedless watermelon, cubed
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- Juice of 1 lime
- 1 tablespoon honey (optional)
Instructions
- Wash all fruits thoroughly. Cut watermelon into bite-sized cubes and slice peaches into wedges.
- In a large mixing bowl, gently combine the watermelon cubes and peach slices.
- Add crumbled feta cheese and chopped mint over the fruits.
- In a small bowl, whisk together lime juice and honey until well combined. Drizzle over the fruit mixture.
- Gently toss everything until evenly coated without mashing the fruit.
- Serve immediately or chill in the fridge for about 30 minutes before serving.
Notes
- This salad is best enjoyed fresh but can be chilled for later serving.
- Feel free to adjust the amount of honey to your taste preference.
- For a vegan version, omit the feta cheese or replace it with a vegan alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg