Peanut Butter Balls
Delicious and fudgy peanut butter balls made with simple ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 20 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups peanut butter
- ½ cup maple syrup
- ¾ cup coconut flour
Instructions
- Line a baking sheet with parchment paper.
- In a large bowl, combine peanut butter, maple syrup, and coconut flour; mix well. Add water, a few drops at a time, if the mixture is too thick.
- Roll the mixture into small balls using your hands or a cookie scoop.
- Place the balls on the prepared baking sheet.
- Refrigerate for at least 30 minutes to firm up.
Notes
- Enjoy these soft, fudgy peanut butter treats!
Nutrition
- Serving Size: 1 ball
- Calories: 140
- Sugar: 4g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg