Peanut Butter Choc Chip S’mores
Indulge in the delicious combination of peanut butter and chocolate in these delightful s’mores.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 250 g creamy peanut butter
- 200 g granulated sugar
- 1 large egg
- 5 ml vanilla extract
- 135 g semi-sweet chocolate chips
- 18 peanut butter chocolate chip cookies
- 9 squares dark chocolate
- 9 large marshmallows
Instructions
- Preheat the oven to 180°C and line a baking sheet with parchment paper.
- In a stand mixer bowl, add peanut butter, granulated sugar, egg, and vanilla extract. Mix until thoroughly combined. Gently fold in the chocolate chips.
- Portion approximately 1 tablespoon of dough for each cookie, roll into balls, and place onto the prepared baking sheet. Flatten each ball slightly, ensuring a 2.5 cm gap between cookies.
- Bake for approximately 10 minutes or until cookies are golden at the edges. Allow to cool completely before use.
- Place 9 cookies upside down and top each with a square of dark chocolate. Roast each marshmallow until golden and place atop the chocolate. Cover with a second cookie, gently pressing to create a sandwich.
Notes
- Make sure to allow the cookies to cool completely before assembling the s’mores.
- Feel free to adjust the amount of chocolate and marshmallows to your taste.
Nutrition
- Serving Size: 1 s'more
- Calories: 250
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 30 mg