Peanut Butter Chocolate Greek Yogurt Bark
Peanut Butter Chocolate Greek Yogurt Bark is a delicious and easy-to-make dessert that combines creamy Greek yogurt with peanut butter and dark chocolate.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2-3 hours (freezing time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 c plain Greek yogurt, whole milk/full fat
- 3/4 c peanut butter
- 1/4 c vanilla protein powder
- 1–2 T maple syrup or honey
- 1/4 tsp vanilla extract
- 1 c dark chocolate chips
- flaked sea salt, optional
Instructions
- Stir together the yogurt, peanut butter, protein powder, sweetener, and vanilla until smooth and creamy.
- Spread the mixture evenly on a parchment lined quarter sheet pan.
- Spread the mixture to a thickness of between 1/4 inch and 1/2 inch.
- Melt the dark chocolate chips in the microwave in 30 second increments, stirring in between.
- Once melted, spread the chocolate evenly over the peanut butter yogurt mixture.
- Transfer to the freezer for at least 2-3 hours.
- Once frozen, sprinkle with flaked sea salt, cut into pieces or break it up and enjoy!
Notes
- Using an offset spatula helps to spread the mixture evenly.
- If a quarter sheet pan is not available, a 9×13 inch baking pan can be used.
- Store any leftovers in the freezer for a refreshing treat later.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 2mg