Peanut Butter Guava Muffins

Introduction to Peanut Butter Guava Muffins

Nothing fills a home with warmth quite like the smell of freshly baked Peanut Butter Guava Muffins. As a busy home cook, I cherish recipes that are both easy and delightful. These muffins are my go-to solution for those packed mornings when I need to whip up something special quickly. The combination of creamy peanut butter and sweet guava spreads brings a cozy twist to classic muffins, making them perfect for breakfast or a midday snack. Trust me, your loved ones will savor every bite and sure ask for seconds!

Why You’ll Love This Peanut Butter Guava Muffins

These Peanut Butter Guava Muffins are not just easy to make; they bring joy to your kitchen. In just 37 minutes, you can have a delicious and unique treat that the whole family will adore. The balance of rich peanut butter and fruity guava is a flavor explosion! Plus, you can control the ingredients, making them a guilt-free indulgence. They’re perfect for busy mornings or when unexpected guests drop by.

Ingredients for Peanut Butter Guava Muffins

Gathering the right ingredients is the first step towards those mouthwatering Peanut Butter Guava Muffins. Here’s what you’ll need:

• All-purpose flour: This is the backbone of our muffins, providing structure and texture.
• Baking powder: This leavening agent helps muffins rise, giving them that delightful fluffiness.
• Baking soda: Works in harmony with the acids in the recipe to enhance softness.
• Salt: Just a pinch enhances all the flavors, balancing out the sweetness.
• Creamy peanut butter: Gives the muffins a rich flavor and makes them incredibly moist.
• Unsalted butter: Adds richness while allowing you to control the salt in your batter.
• Granulated sugar: Sweetens the muffins and contributes to that lovely golden color.
• Large eggs: They bind everything together and add a touch of moisture.
• Whole milk: Helps create a tender crumb with its creamy goodness.
• Vanilla extract: A splash adds warmth, enhancing the overall flavor profile.
• Guava preserves: The star of the show! It adds sweet acidity and a fruity burst in every bite.
• Chopped roasted peanuts: For a delightful crunch and nutty flavor on top.

Feel free to mix and match, too! If you’re looking for a nut-free option, consider substituting peanut butter with sunflower seed butter. All the exact measurements you need are at the bottom of this article, ready for printing, so don’t worry about scribbling them down now!

How to Make Peanut Butter Guava Muffins

Making these Peanut Butter Guava Muffins is as simple as pie, or should I say, as simple as muffins? Follow these straightforward steps, and you’ll be enjoying warm muffins in no time!

Step 1: Preheat the Oven and Prepare Muffin Tin

The first thing I always do is preheat my oven to 350°F. This ensures your muffins bake evenly. While the oven warms up, line a 12-cup muffin tin with paper liners or give it a light grease with butter. This helps prevent sticking and makes for easy cleanup. Trust me, no one wants a muffin stuck in the tin!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Make sure to measure your flour correctly—spoon it into the cup and level it off with a knife. This small detail can keep your muffins from becoming dense. Mixing the dry ingredients first helps evenly distribute the leavening agents, ensuring a nice rise.

Step 3: Cream Together Wet Ingredients

In a large bowl, it’s time to get creamy! Beat the peanut butter, melted butter, and sugar together until smooth and fluffy. This is the heart of your muffins, ensuring they’re moist and delicious. You want it to look like a lovely, golden paste. Slowly add in the eggs one by one, mixing well after each. Finally, stir in the milk and vanilla extract until everything is nicely combined.

Step 4: Combine Wet and Dry Mixtures

Now comes the fun part—folding the dry ingredients into the wet mixture! Gently add the flour mixture to the bowl, mixing until just combined. Be careful not to overmix! If you see a few flour streaks, that’s okay. Overmixing can lead to tough muffins, and we want them light and fluffy!

Step 5: Assemble the Muffins

Time to assemble! Fill each muffin cup halfway with your lovely batter. Then take 1 generous teaspoon of guava preserves and drop it right in the center. The preserves are the hidden treasure of these muffins! Spoon the remaining batter over the top to cover the preserves completely. Don’t forget to add some chopped roasted peanuts on top for a little extra crunch if you like.

Step 6: Bake and Cool

Now, into the oven they go! Bake your muffins for 20 to 22 minutes, or until a toothpick inserted into the edge comes out clean. This is the moment of truth—watch them rise and turn golden! Once done, let them cool in the pan for about 5 minutes before transferring to a wire rack. This allows them to set perfectly without falling apart.

Tips for Success

• Don’t skip the preheating step; it makes a huge difference in texture.
• Use room temperature ingredients for smoother mixing.
• Measure flour accurately—spoon and level for the best results.
• Mix just until combined to keep muffins light and fluffy; a few lumps are fine!
• Experiment with different nut toppings for added flavor and crunch.

Equipment Needed

• Muffin tin: A standard 12-cup muffin tin works perfectly; alternatively, you can use silicone molds for easy release.
• Mixing bowls: Use two bowls—one for wet ingredients and one for dry.
• Whisk: A whisk is essential for blending, but a fork can work in a pinch.
• Rubber spatula: Perfect for folding in ingredients without overmixing.
• Baking parchment or liners: These keep your muffins from sticking and make cleanup a breeze.

Variations

• Chocolate Chip Delight: Add semi-sweet chocolate chips for a sweet, decadent twist.
• Banana Peanut Butter: Substitute half of the peanut butter with mashed ripe bananas for natural sweetness and moisture.
• Vegan Version: Use flax eggs and coconut oil instead of eggs and butter for a plant-based treat.
• Spiced Up: Add a pinch of cinnamon or nutmeg to the batter for warming spices.
• Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious alternative.

Serving Suggestions

• Pair these muffins with a dollop of yogurt for a creamy complement.
• Enjoy them alongside a warm cup of coffee or tea for a cozy breakfast.
• For a special touch, dust with powdered sugar before serving.
• Serve with fresh fruit for a colorful and nutritious side.

FAQs about Peanut Butter Guava Muffins

Can I use other fruit preserves instead of guava?

Absolutely! While guava preserves bring a unique flavor, you can substitute them with other fruit preserves, such as raspberry, apricot, or even strawberry. Each choice will bring its own delightful twist to the muffins!

How can I store the leftover muffins?

To keep your Peanut Butter Guava Muffins fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to three days. If desired, you can also freeze them for up to three months—just thaw and enjoy whenever the craving strikes!

Can I make these muffins ahead of time?

Yes! These muffins are perfect for meal prep. Bake them ahead of time and keep them stored. They also make a great grab-and-go breakfast for busy mornings. Just reheat them for a few seconds in the microwave, and they’re ready to go!

What can I add for extra crunch?

Besides the chopped roasted peanuts on top, consider adding some nuts or seeds in the batter, such as walnuts or chia seeds. They’ll give your muffins an exciting texture while boosting the nutritional value!

Are these muffins suitable for kids?

Definitely! Kids love the sweet flavor of guava combined with peanut butter. Plus, making them together can be a fun kitchen project. They can also help with adding the preserves, making it even more enjoyable!

Final Thoughts

There’s something special about biting into a warm Peanut Butter Guava Muffin that brings a smile to my face. The rich flavors and delightful textures create a moment of joy, reminding me of baking days spent with my family. These muffins are more than just a quick treat; they evoke memories and create new ones. Whether you’re enjoying them during a quiet morning or sharing with friends, they spark happiness. So, gather your ingredients, unleash your inner baker, and enjoy the delicious journey these muffins take you on. Trust me, your taste buds will thank you!

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