Peanut Butter Swirl Brownies
Rich and fudgy brownies with a delightful swirl of creamy peanut butter, creating a perfect blend of chocolate and nutty flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup peanut butter
Instructions
- Preheat your oven to 350°F (175°C) and grease your 9×9 inch baking pan.
- Melt the butter in a medium saucepan over medium heat. Remove from heat and stir in the sugar, eggs, and vanilla until well combined.
- Beat in the cocoa, flour, and salt until the mixture is glossy.
- Pour half of the batter into the prepared baking pan, spreading it out evenly.
- Mix the peanut butter until smooth and creamy, then drop spoonfuls onto the brownie batter.
- Add the remaining brownie batter on top of the peanut butter, and swirl using a knife.
- Bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.
- Allow the brownies to cool before cutting into squares.
Notes
For best results, ensure the butter is melted but not boiling. You can add chocolate chips or a sprinkle of salt for extra flavor.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/peanut-butter-swirl-brownies/