Peppermint Brownies

Introduction to Peppermint Brownies

As the holiday season rolls in, it’s a delight to whip up something indulgent yet simple, like these Peppermint Brownies. With their rich chocolate base and a refreshing hint of mint, they’re a great way to spread some cheer. I know how busy life can get—between work and family obligations, it’s sometimes hard to find time to bake. But these brownies are a quick solution for those moments when you want to impress loved ones. You won’t just make a dessert; you’ll create sweet memories that will be cherished for years to come.

Why You’ll Love This Peppermint Brownies

You’re going to love these Peppermint Brownies because they’re the perfect blend of convenience and indulgence. With just a brownie mix as the base, you can whip up these treats in no time. The creamy frosting and rich ganache add a festive flair that’s sure to impress. Plus, the delightful crunch of candy canes on top elevates every bite. It’s holiday baking made easy, satisfying, and oh-so-delicious!

Ingredients for Peppermint Brownies

These Peppermint Brownies come together beautifully with a few simple ingredients. Here’s a rundown of what you’ll need to create these delicious holiday treats:

• Brownie mix: A box mix makes this recipe quick and easy. Look for your favorite brand, which usually requires just water, eggs, and oil.
• Crushed candy canes: These are for both topping and the frosting. They add that delightful peppermint crunch. You can always adjust the amount based on your love for mint!
• Butter: Softened butter is essential for making luscious frosting. It creates that creamy texture we all adore.
• Confectioner’s sugar: This sweetens the frosting, making it perfectly indulgent. Feel free to substitute with a sugar alternative if needed.
• Heavy whipping cream: This is used in both the frosting and ganache. It gives them a smooth, rich consistency. If you’re short on time, you could use whipped topping but it won’t be quite the same.
• Red food coloring: Just a couple of drops will not only enhance the visual appeal but adds a festive touch to your frosting.
• Semi-sweet chocolate chips: These are the stars of the ganache. You could use dark chocolate for a richer flavor or white chocolate if you prefer a sweeter treat.

For exact measurements of these ingredients, check out the bottom of the article, where you’ll find a printable format. Happy baking!

How to Make Peppermint Brownies

Prepare Your Pan

Start by preheating your oven to 350°F (175°C). Line an 8×8 square pan with parchment paper, allowing some overhang. This will help with easy removal later. Grease the paper lightly to ensure the brownies don’t stick, giving you perfectly cut treats.

Bake the Brownies

Next, prepare and bake the brownies according to the package directions. This will usually involve mixing your brownie mix with water, eggs, and oil. Pour the batter into the prepared pan and spread it evenly. Bake for about 30 minutes or until a toothpick comes out clean. Once done, allow them to cool completely; patience is key!

Make the Frosting

While your brownies cool, it’s time to make that dreamy frosting! In a large mixing bowl, combine softened butter using a stand mixer or a hand-held electric mixer. Beat until it’s light and fluffy—think of clouds in a blue sky! Gradually add the confectioner’s sugar, mixing well after each addition. Then, fold in the heavy whipping cream, crushed candy canes, and food coloring until you achieve that festive pink swirl.

Frost the Brownies

Once the brownies are completely cool, spread a generous layer of frosting over the top. Make sure to cover every inch, turning each brownie into a dazzling canvas. For the best results, pop the frosted brownies into the fridge or freezer for about 20 minutes. This allows the frosting to firm up a bit, making ganache application easier.

Prepare the Ganache

Now, let’s create that rich chocolate ganache! Start by heating the heavy whipping cream in a microwave-safe bowl for around 60 seconds until it’s steamy but not boiling. Immediately add your semi-sweet chocolate chips. Cover the bowl and let it sit for 3 minutes. This allows the chocolate to melt beautifully. Whisk until it’s smooth and glossy—like satin!

Top with Ganache

Once your ganache is ready, pour it over the chilled frosted brownies. Use a spatula or the back of a spoon to spread it into an even layer. Sprinkle the remaining crushed candy canes over the top for that festive crunch. Chill in the freezer for another 20 minutes to set everything perfectly.

Slice and Serve

Finally, lift your brownie delight from the pan using the parchment paper. Transfer to a cutting board and slice into squares. Each bite is a celebration of chocolate and peppermint! Serve these beauties warm or cold—either way, they are sure to delight family and friends. Enjoy your holiday baking adventure!

Tips for Success

• Ensure your brownies are completely cool before adding frosting to prevent melting.
• For a richer ganache, use high-quality chocolate chips—you’ll taste the difference!
• Crush candy canes using a zip-top bag and rolling pin for easy cleanup.
• If you prefer a thicker ganache, use less cream or add extra chocolate.
• Keep leftovers in an airtight container to maintain freshness and flavor.

Equipment Needed for Peppermint Brownies

• 8×8 square pan: A standard baking dish; you could also use a round or rectangular pan if needed.
• Parchment paper: Helps with easy removal; foil or cooking spray can be alternatives.
• Mixing bowls: Use any large bowls—you can mix by hand if you don’t have a mixer.
• Electric mixer or whisk: A stand mixer makes it easy, but a hand whisk works too!
• Spatula: For spreading frosting and ganache; any flat tool will do in a pinch.

Variations of Peppermint Brownies

• Gluten-Free Option: Substitute the brownie mix with a gluten-free brand to accommodate those with dietary restrictions.
• Mint Chocolate Chip: Fold in some mint chocolate chips into the brownie batter for an extra punch of flavor!
• Vegan Version: Use a vegan brownie mix and replace butter with coconut oil and heavy cream with non-dairy alternatives.
• White Chocolate Ganache: Switch it up by making a white chocolate ganache instead of the semi-sweet version for a sweeter twist.
• Nutty Brownies: Add chopped walnuts or pecans into the brownie batter for added texture and richness!
• Chocolate Peppermint Swirl: Before baking, swirl some peppermint extract into half of your brownie batter for a beautiful marbled effect.

Serving Suggestions for Peppermint Brownies

• Pair with a scoop of vanilla ice cream for a delightful contrast in flavors.
• Serve alongside a steaming cup of hot cocoa or peppermint tea for a cozy treat.
• For a festive presentation, dust with extra powdered sugar and garnish with whole candy canes.
• Set out a platter of brownies on a decorated tray for holiday gatherings—easy and impressive!

FAQs about Peppermint Brownies

Can I use a homemade brownie recipe instead of a mix?
Absolutely! If you have a favorite homemade brownie recipe, feel free to swap it in. Just ensure it bakes stably so that the layers hold their form.

How do I store my Peppermint Brownies?
Keep your brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them, but allow them to come back to room temperature before serving for the best texture.

Can I make Peppermint Brownies ahead of time?
Definitely! You can prepare the brownies and frosting in advance. Just store them separately until you’re ready to assemble. This makes it easy to enjoy festive treats even on busy days!

What’s the best way to cut brownies?
For neat slices, use a sharp knife and dip it in hot water before cutting. Wipe it clean between cuts to keep your pieces looking beautiful and tidy!

Can I freeze Peppermint Brownies?
Yes, these brownies freeze wonderfully! Wrap them tightly in plastic wrap and foil, then toss them in a freezer-safe container. They can be frozen for up to three months. Thaw in the fridge overnight when you’re ready to indulge.

Final Thoughts on Peppermint Brownies

Making Peppermint Brownies is more than just baking; it’s about creating moments filled with joy and laughter during the hectic holiday season. The simple act of scattering crushed candy canes and pouring luscious ganache feels like a warm embrace. These delightful treats make every gathering sweeter and every moment more memorable. I love how a bite can bring smiles and spark conversations, transforming any regular day into a celebration. So, gather your loved ones, roll up your sleeves, and let these Peppermint Brownies be the star of your holiday festivities. Happy baking!

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