Pepperoni and Cheese Crisps
Crunchy and savory Pepperoni and Cheese Crisps that make for a perfect snack or party appetizer.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings (approx. 20 crisps) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 cup shredded cheese (mozzarella or cheddar)
- 1/2 cup pepperoni slices
- 1 teaspoon Italian seasoning (optional)
- Cooking spray or parchment paper
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or spray it with cooking spray.
- Mix Cheese and Seasoning: In a bowl, combine the shredded cheese with the Italian seasoning.
- Scoop the Cheese Mounds: Place small mounds of the cheese mixture on your lined baking sheet, keeping space in between.
- Top with Pepperoni: Place a pepperoni slice on each mound.
- Bake: Pop them in the oven and bake for about 8-10 minutes until melted and golden.
- Cool and Serve: Remove from the oven, allow to cool for a minute, and serve warm.
Notes
Let your crisps cool before serving to avoid them falling apart. Check on the browning during the last few minutes of baking.
Nutrition
- Serving Size: 5 crisps
- Calories: 150
- Sugar: 0g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/pepperoni-and-cheese-crisps/