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Perfect Mexican Street Corn Pasta Salad

Perfect Mexican Street Corn Pasta Salad – Zesty, Creamy & Bursting with Bold Flavor!
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A flavorful and refreshing pasta salad inspired by Mexican street corn, featuring sweet corn, creamy dressing, and vibrant spices.

Ingredients

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  • 8 oz elbow macaroni or penne
  • 3 cups sweet corn kernels (fresh or frozen)
  • 1 jalapeño pepper, seeded and minced (optional)
  • 3 tbsp butter
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup crumbled cotija cheese
  • 1/2 cup mayonnaise
  • Juice from 1 lime
  • 1/2 tsp chili powder
  • 1/4 tsp smoked paprika
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Cook pasta in a large pot of generously salted boiling water according to package directions until al dente. Drain immediately, then rinse under cold water to stop cooking and cool completely. Drain thoroughly and transfer to a large mixing bowl.
  2. In a large skillet or cast-iron pan, melt 3 tbsp butter over medium-high heat. Add the corn kernels and cook for 7-10 minutes, stirring occasionally, until tender and slightly charred or caramelized. Season with salt and black pepper. Set aside to cool slightly.
  3. In a medium bowl, whisk together the mayonnaise, lime juice, chili powder, and smoked paprika until smooth and well combined. Season with salt and black pepper to taste.
  4. Add the cooled roasted corn kernels to the bowl with the creamy dressing. Stir gently to coat all the corn.
  5. Add the cooled pasta to the large mixing bowl containing the dressed corn. Sprinkle in the crumbled cotija cheese, minced jalapeño, and chopped fresh cilantro. Gently fold all ingredients together until evenly distributed and coated with the dressing. Taste and adjust seasoning as needed.
  6. Cover the bowl tightly and refrigerate for at least 1-2 hours to allow flavors to meld and deepen. Before serving, give the salad a good stir. Garnish with extra fresh cilantro and serve with lime wedges.

Notes

  • For a spicier salad, leave some seeds in the jalapeño or add more chili powder.
  • This salad can be made a day in advance, just give it a good stir before serving.

Nutrition

Find it online: https://www.spiritsdrink.com/perfect-mexican-street-corn-pasta-salad/