Perfectly Grilled Flank Steak
A straightforward recipe for perfectly grilled flank steak, tender and flavorful for any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 flank steak (about 1.5 pounds)
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon onion powder
Instructions
- In a bowl, mix olive oil, soy sauce, garlic, black pepper, salt, paprika, and onion powder.
- Marinate the flank steak in the mixture for at least 30 minutes or up to overnight in the fridge.
- Preheat the grill to medium-high heat.
- Remove the steak from the marinade, allowing excess to drip off.
- Grill the steak for about 6-7 minutes on each side for medium-rare, or until desired doneness.
- Let the steak rest for 5 minutes, then slice against the grain and serve.
Notes
Do not reuse the marinade as a sauce unless boiled first.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 70mg
Find it online: https://www.spiritsdrink.com/perfectly-grilled-flank-steak-2/