Perfectly Grilled Flank Steak
A flavorful and easy-to-make flank steak recipe that brings everyone together for a delicious meal.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 flank steak
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon balsamic vinegar
- Fresh herbs (optional, for garnish)
Instructions
- Mix the Marinade: In a bowl, combine the olive oil, minced garlic, salt, black pepper, paprika, and balsamic vinegar.
- Marinate the Steak: Place the flank steak in a dish or resealable bag, pour the marinade over it, and make sure it’s well coated. Let it marinate for at least 30 minutes—ideally overnight in the refrigerator.
- Preheat Your Grill: Get your grill going to a high heat.
- Remove Excess Marinade: Take the steak out of the marinade and let the excess drip off.
- Grill the Steak: Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare.
- Rest and Slice: Let the steak rest for 5-10 minutes before slicing against the grain.
- Garnish and Serve: Sprinkle fresh herbs on top for serving. Enjoy!
Notes
Marinating overnight enhances the flavor and tenderness of the steak.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://www.spiritsdrink.com/perfectly-grilled-flank-steak/