Philly Cheesesteak Casserole
A comforting casserole that captures the essence of the classic Philly cheesesteak with savory steak, sautéed veggies, and melted cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 lb steak (ribeye or sirloin), sliced thinly
- 2 tablespoons olive oil
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cups cauliflower florets (or cauliflower rice)
- 1 cup provolone cheese, shredded
- 1 cup cheddar cheese, shredded
- Salt and pepper to taste
- Garlic powder to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Heat olive oil in a skillet over medium heat and add the sliced steak, seasoning with salt, pepper, and garlic powder. Cook until browned, about 4–5 minutes.
- Add the sliced bell pepper and onion, cooking until soft, about 3–4 minutes.
- Combine the cooked steak and veggies with cauliflower florets in a large mixing bowl.
- Pour the mixture into a greased casserole dish and top with shredded provolone and cheddar cheese.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
- Allow to cool for a few minutes before serving.
Notes
Great for meal prep; make ahead and store in the fridge or freeze before baking. Customize with your favorite vegetables or cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://www.spiritsdrink.com/philly-cheesesteak-casserole/