Philly Cheesesteak Egg Rolls: A Must-Try Delicious Twist!
A delicious twist on classic Philly cheesesteak, these egg rolls are filled with savory ribeye steak, cheese, and vegetables, perfect for appetizers or snacks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Egg Roll Wrappers: 10-12 sheets
- Ribeye Steak: 1 pound, thinly sliced
- Substitution: Sirloin or chicken for a different flavor
- Onion: 1 medium, diced
- Bell Pepper: 1 medium (green or red), diced
- Mushrooms: 1 cup, sliced (optional)
- Cheese: 1 cup provolone or Cheez Whiz
- Tip: Pepper jack cheese for added spice
- Garlic Powder: 1 teaspoon
- Salt and Pepper: To taste
- Oil: For frying (vegetable or canola oil)
Instructions
- Prepare the Filling: Sauté onion and bell pepper in oil, add steak, garlic powder, salt, and pepper. Stir in cheese until melted.
- Assemble the Egg Rolls: Place filling on wrappers, fold, and seal with water.
- Heat the Oil: Heat oil to 350°F (175°C).
- Fry the Egg Rolls: Fry in batches until golden brown, about 3-4 minutes.
- Serve: Garnish and serve hot with dipping sauces.
Notes
- For a spicier version, use pepper jack cheese.
- Serve with a variety of dipping sauces such as ranch or marinara.
Nutrition
- Serving Size: 2 egg rolls
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg