Pineapple Cucumber Salad: Refresh and Delight Your Tastebuds!
A refreshing and vibrant salad that combines sweet pineapple with crunchy cucumber and hints of lime, perfect for a summer dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh pineapple, diced (about 1 medium pineapple)
- 1 large cucumber, diced
- 1/2 medium red onion, thinly sliced
- 1 red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- Chop the pineapple into bite-sized pieces and dice the cucumber.
- Thinly slice the red onion and dice the red bell pepper.
- In a large bowl, combine the pineapple, cucumber, onion, and bell pepper.
- Add chopped cilantro and squeeze fresh lime juice over the mixture.
- Season with salt and pepper; toss gently to combine.
- Chill in the fridge for 15 minutes before serving.
Notes
- For added flavor, consider adding some avocado or a sprinkle of chili flakes.
- This salad pairs well with grilled meats or seafood.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg