Pink Coconut Snowball Cake Bars
These vibrant Pink Coconut Snowball Cake Bars are a tropical escape for your taste buds, combining the richness of chocolate cake with creamy coconut and a pop of pink.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1/2 cup coconut oil or butter, melted
- 1 cup water
- 3 eggs
- 1 cup shredded coconut (sweetened)
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup powdered sugar
- 1/2 cup pink frosting (or whipped cream)
- Extra shredded coconut for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- Mix together the chocolate cake mix, melted coconut oil, water, and eggs until combined.
- Pour the batter into your prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely in the dish.
- Combine the shredded coconut, sweetened condensed milk, and powdered sugar in another bowl.
- Spread this mixture evenly over the cooled cake.
- Top with pink frosting or whipped cream and sprinkle more shredded coconut on top.
- Cut into bars and serve. Enjoy!
Notes
Can be garnished with maraschino cherries or chocolate chips for added flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 18g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/pink-coconut-snowball-cake-bars/