Pioneer Woman Apple Crisp
A comforting and delightful dessert that captures the essence of autumn with juicy apples and a golden-brown topping.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 tablespoon lemon juice
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the apples by tossing them with lemon juice and granulated sugar and spreading them evenly in a greased baking dish.
- Make the topping by combining the flour, oats, brown sugar, and cinnamon in a bowl, then stirring in the melted butter until crumbly.
- Assemble the dish by sprinkling the topping evenly over the apple mixture.
- Bake for 45 minutes or until the topping is golden brown and the apples are tender.
- Serve warm with vanilla ice cream on top.
Notes
For extra flavor, consider adding chopped nuts or a pinch of nutmeg to the apple mixture. Make-ahead tips: Prep the apple filling ahead of time and store it in the refrigerator until ready to bake.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 21g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/pioneer-woman-apple-crisp/