Pistachio Pudding Sugar Cookie Bars for a Sweet Treat!
Pistachio Pudding Sugar Cookie Bars are a delightful sweet treat that combines the rich flavor of pistachio pudding with the soft texture of sugar cookies.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup Butter, softened
- 2 large Eggs
- 3.4 ounces Pistachio instant pudding mix
- 17.5 ounces Betty Crocker sugar cookie mix
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, cream together the softened butter, eggs, and pistachio pudding mix until smooth and well combined.
- Gradually blend in the sugar cookie mix, stirring until a sticky dough forms.
- Spread the dough evenly in a greased 10×15-inch baking sheet using a spatula to smooth the surface.
- Bake for 10-12 minutes or until the edges are lightly browned and a toothpick inserted in the center comes out clean.
- Allow the cookie bars to cool completely before cutting them into squares.
Notes
- You can use any sugar cookie mix you prefer, but Betty Crocker works particularly well for this recipe.
- If you want a stronger pistachio flavor, consider adding chopped pistachios to the dough.
- For a festive touch, add a sprinkle of powdered sugar on top after they cool, or drizzle with white chocolate.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg