Pizza Stuffed Portobello Mushrooms: A Tasty Delight!
Delicious Pizza Stuffed Portobello Mushrooms are a tasty delight, perfect for a quick meal or appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 portobello mushrooms cleaned and stems removed
- 2 tbsp olive oil
- 1 ½ tsp garlic minced
- ¼ tsp salt
- pinch black pepper
- ½ cup pizza sauce
- 1 cup mozzarella cheese shredded
- 2 pepperettes sliced
- ½ tsp Italian seasoning
- 4 fresh basil leaves whole or rough chopped
Instructions
- Preheat oven to 440°F.
- In a small bowl add 2 tbsp of olive oil, 1 1/2 tsp of minced garlic, 1/4 tsp salt and pinch of black pepper. Mix well. Baste the top of each mushroom cap with the oil mixture and place the mushrooms top side down on a non-stick baking sheet. Bake for 10 minutes and remove from oven.
- Add 2 tbsp of pizza sauce, 1/4 cup cheese, 1/2 a sliced pepperette and any other desired toppings. Sprinkle with a pinch of Italian seasoning. Bake for another 10 minutes or until cheese is melted.
- Top with a fresh basil leaf whole or rough chopped and serve.
Notes
- Feel free to customize toppings according to your preferences.
- Ensure mushrooms are cleaned well to avoid dirt.
Nutrition
- Serving Size: 1 mushroom
- Calories: 200
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg