Pizzelle Cannoli with Ricotta Filling: A Sweet Delight!

Introduction to Pizzelle Cannoli with Ricotta Filling

Welcome to a sweet escape! If you’re like me, caught up in the whirlwind of daily life, the thought of whipping up something special might seem overwhelming. But fear not! These delightful Pizzelle Cannoli with Ricotta Filling are the perfect solution. Picture a crispy pizzelle hugging a luscious, creamy ricotta filling—it’s a treat that’s bound to impress your loved ones while still being easy enough for a busy mom’s schedule. So grab your apron, and let’s create a dessert that will spark joy for everyone gathered around your table!

Why You’ll Love This Pizzelle Cannoli with Ricotta Filling

These Pizzelle Cannoli with Ricotta Filling are not just scrumptious; they’re a breeze to make! With a prep time of only 30 minutes, you can whip up this delightful dessert even on the busiest of days. The crunchy pizzelle cookies and creamy ricotta filling create a fun texture that will tantalize your taste Buds. Plus, watching your family savor each bite is a reward that makes all your effort worthwhile!

Ingredients for Pizzelle Cannoli with Ricotta Filling

Gathering the right ingredients is key to crafting these delicious Pizzelle Cannoli with Ricotta Filling! Let’s take a closer look at what you’ll need. You can find exact measurements at the bottom of this article for easy printing.

• All-purpose flour: The backbone of our pizzelle, giving them that perfect crispy texture.
• Large eggs: These provide structure and moisture, helping everything come together beautifully.
• Granulated sugar: Sweetness is essential. It balances out the flavors in both the pizzelle and the ricotta filling.
• Unsalted butter: Melted and added for richness, it helps achieve that golden-brown color in the pizzelle.
• Vanilla extract: A must-have for depth of flavor. This classic adds warm notes to your dessert.
• Anise extract or lemon zest: Choose based on your preference! Anise offers a traditional taste, while lemon zest adds a refreshing twist.
• Baking powder: This little leavener ensures the pizzelle have a light, airy crispness.
• Ricotta cheese: For the filling, whole milk ricotta is perfect for achieving that creamy, dreamy texture!
• Powdered sugar: A lighter alternative to granulated sugar, it sweetens the ricotta and gives it a velvety finish.
• Cinnamon: Just a hint of warmth and spice enhances the flavors beautifully.
• Mini chocolate chips: These tiny morsels add a delightful chocolatey surprise in every bite!

With these ingredients, you are well on your way to creating a dessert that’s sure to impress. Feel free to explore substitutions or adjustments based on your family’s tastes. Enjoy getting creative!

How to Make Pizzelle Cannoli with Ricotta Filling

Make the Pizzelle Batter

First, let’s create the pizzelle batter! In a mixing bowl, whisk together the eggs and granulated sugar until they’re light and fluffy. This step is crucial for that airy texture we crave. Then, add the melted butter, vanilla, and anise extract. Stir until combined. Finally, fold in the all-purpose flour with baking powder until smooth. Your batter should be creamy and delicious, ready to bring pizzelle dreams to life!

Preheat the Pizzelle Maker

Now, it’s time to get that pizzelle maker ready! Follow the manufacturer’s instructions for preheating. Each machine is a little different, so don’t skip this step. A properly preheated pizzelle maker will help achieve those beautiful, crispy cookies!

Cook the Pizzelle

Once preheated, drop spoonfuls of your batter onto the pizzelle maker, making sure to distribute evenly. Close the lid and cook for 30-60 seconds. You want them golden brown—think of the perfect tan! Afterward, remove them carefully and let them cool on a wire rack. The cooling process is vital; this ensures they stay crisp as you fill them with that heavenly ricotta mixture.

Prepare the Ricotta Filling

While the pizzelle cool, let’s whip up that ricotta filling! In a mixing bowl, combine the ricotta cheese, powdered sugar, a splash of vanilla, cinnamon, and chocolate chips. Mix until the filling is smooth and creamy. This step has my kitchen smelling amazing! Feel free to taste as you go; it’s hard to resist that luscious filling!

Assemble the Cannoli

Now comes the fun part: assembling your cannoli! Using a piping bag or a simple spoon, fill the cooled pizzelle with the ricotta mixture. Be generous, but don’t overstuff—let’s keep those pizzelle intact. The filling should hug each cookie beautifully!

Garnish and Serve

To finish, dust your Pizzelle Cannoli with powdered sugar for that extra touch of elegance. You can also garnish with crushed pistachios or plump cherries for a pop of color. Now, gather your family, and enjoy this delightful dessert together!

Tips for Success

• Ensure your pizzelle maker is thoroughly preheated for the best results.
• Let the pizzelle cool completely before filling to maintain their crispness.
• If your batter feels too thick, add a splash of milk for the perfect consistency.
• Experiment with your favorite extracts to customize the flavor!
• Store filled cannoli in an airtight container in the refrigerator for maximum freshness.

Equipment Needed

• Pizzelle Maker: Essential for creating those crispy pizzelle; if you don’t have one, a waffle maker could work in a pinch.
• Mixing Bowls: A couple of sizes are handy for batter and filling.
• Whisk: For blending your ingredients smoothly.
• Piping Bag or Spoon: To fill your pizzelle easily—get creative with whatever you have on hand!

Variations for Pizzelle Cannoli

• Chocolate Pizzelle: Add cocoa powder to the batter for a chocolate twist on the traditional pizzelle.
• Fruit-Infused Filling: Swap in mascarpone cheese and fold in fresh fruit like strawberries or raspberries for a burst of flavor.
• Nutty Delight: Incorporate finely chopped nuts such as almonds or hazelnuts into the ricotta filling for added crunch and flavor.
• Dairy-Free Option: Use vegan ricotta made from tofu or cashews and substitute coconut oil for butter for a dairy-free treat.
• Gluten-Free Pizzelle: Substitute all-purpose flour with a gluten-free flour blend to make this dessert inclusive for everyone.

Serving Suggestions

• Pair your Pizzelle Cannoli with a scoop of vanilla ice cream for an indulgent treat.
• Serve alongside a steaming espresso or coffee to complement the sweetness.
• For a beautiful presentation, sprinkle fresh berries around the plate.
• Consider using a decorative platter to make your dessert table pop!

FAQs about Pizzelle Cannoli with Ricotta Filling

Can I make the pizzelle dough ahead of time?
Absolutely! You can prepare the pizzelle dough a day in advance. Just cover it tightly and refrigerate. When you’re ready to cook, give it a quick stir to bring it back to life.

How do I store leftover Pizzelle Cannoli with Ricotta Filling?
Store any leftover filled cannoli in an airtight container in the refrigerator. They’re best enjoyed within two days to maintain that delightful crispness!

Can I freeze the Pizzelle Cannoli?
Yes! You can freeze the pizzelle without filling them. Just make sure to keep them in an airtight container. When you’re ready to enjoy, fill them with ricotta and serve fresh!

Can I substitute ricotta cheese in the filling?
Of course! You can use mascarpone cheese for a richer flavor, or even cottage cheese blended until smooth for a lighter option. Get creative!

What can I use instead of anise extract?
If anise isn’t your flavor preference, lemon zest is a refreshing substitute. It brightens the pizzelle while still adding a lovely, aromatic quality.

Final Thoughts

Creating Pizzelle Cannoli with Ricotta Filling is more than just baking; it’s an experience that brings joy to your kitchen and hearts of your loved ones. Each bite offers a delightful crunch paired with a creamy, rich filling—truly a match made in dessert heaven! I love how this recipe allows for creativity while also being a quick solution for busy days. You’ll find that sharing these beautiful cannoli will spark smiles and memories around your table. So, embrace these sweet moments, and let the aromas of Italy fill your home!

Print