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Pizzelle Cannoli with Ricotta Filling: A Sweet Delight!

Pizzelle Cannoli with Ricotta Filling – A Sweet Italian Treat!
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Pizzelle Cannoli with Ricotta Filling is a delightful Italian dessert combining crispy pizzelle cookies filled with a creamy ricotta mixture.

Ingredients

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  • 2 cups all-purpose flour
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon vanilla extract
  • 1 tablespoon anise extract (or lemon zest)
  • 1 teaspoon baking powder
  • 15 ounces ricotta cheese (whole milk for creaminess)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 cup mini chocolate chips

Instructions

  1. Make the Pizzelle Batter: Whisk together eggs and sugar, then add melted butter, vanilla, and anise extract. Fold in flour and baking powder until smooth.
  2. Preheat the Pizzelle Maker: Follow the manufacturer’s instructions for preheating.
  3. Cook the Pizzelle: Drop batter onto the pizzelle maker and cook for 30-60 seconds until golden brown. Cool on a wire rack.
  4. Prepare the Ricotta Filling: Mix ricotta, powdered sugar, vanilla, cinnamon, and chocolate chips until smooth.
  5. Assemble the Cannoli: Fill cooled pizzelle with ricotta mixture using a piping bag or spoon.
  6. Garnish and Serve: Dust with powdered sugar and garnish with pistachios or cherries.

Notes

  • Allow the pizzelle to cool completely before filling to prevent them from becoming soggy.
  • Explore different flavor variations by using orange zest instead of lemon or experimenting with various extracts.
  • Store the filled cannoli in the refrigerator and consume within 2 days for best freshness.

Nutrition

Find it online: https://www.spiritsdrink.com/pizzelle-cannoli-ricotta-filling-recipe/