Poppy Seed Chicken Casserole
Poppy Seed Chicken Casserole is a comforting dish featuring shredded chicken blended with creamy ingredients, topped with buttery crackers and cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 tablespoon poppy seeds
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups crushed buttery crackers
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, chicken broth, poppy seeds, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer the chicken mixture to a greased 9×13 inch baking dish, spreading it evenly.
- In a separate bowl, mix the crushed crackers with melted butter until the crackers are well coated.
- Sprinkle the buttery cracker mixture evenly over the chicken mixture in the baking dish.
- Top with shredded cheddar cheese.
- Bake for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
Notes
- Can substitute rotisserie chicken for the cooked chicken for added convenience.
- For a lighter version, use low-fat sour cream and reduced-fat cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg