Prosciutto Wrapped Mozzarella
A delightful and elegant appetizer featuring creamy mozzarella wrapped in savory prosciutto, enhanced with fresh basil and a sweet drizzle of balsamic glaze.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Sautéing or Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 oz prosciutto (thinly sliced)
- 8 oz low-moisture mozzarella cheese (cut into cubes)
- 1 tbsp olive oil
- 1/4 cup fresh basil leaves (optional)
- 2 tbsp balsamic glaze (for serving)
Instructions
- Prepare the cheese by cutting it into ½-inch to ¾-inch cubes.
- Slice the prosciutto in half lengthwise for easier wrapping.
- Add a small basil leaf to each piece of mozzarella if desired.
- Wrap a strip of prosciutto around the mozzarella tightly.
- Sauté the bites in olive oil over medium heat for 2-3 minutes on each side until golden and crispy.
- Alternatively, bake at 400°F (200°C) on a parchment-lined sheet for 8-10 minutes.
- Plate the bites and drizzle with balsamic glaze before serving.
Notes
For best results, pat the mozzarella dry before wrapping. Customize with different cheeses or add-ins like sun-dried tomatoes.
Nutrition
- Serving Size: 2 pieces
- Calories: 210
- Sugar: 3g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg