Protein Packed Oatmeal Breakfast Cookies
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Delicious and nutritious protein-packed oatmeal breakfast cookies that are perfect for a quick breakfast or snack.
- Author: Emma Rossi
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 ripe bananas
- 1/2 cup peanut butter
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 eggs
- 1 1/2 cups rolled oats
- 1/2 cup protein powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/3 cup dark chocolate chips
- Mash 2 ripe bananas in a large mixing bowl until smooth.
- Stir in peanut butter, honey, vanilla extract, and eggs until well combined.
- In another bowl, whisk together oats, protein powder, baking soda, cinnamon, and salt.
- Add the dry mixture to the wet ingredients and mix until fully incorporated.
- Fold in the chocolate chips without overmixing.
- Scoop dough onto a parchment-lined baking sheet and flatten slightly.
- Bake at 350°F (175°C) for 12–15 minutes until golden on the edges.
- Let cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Store cookies in an airtight container for up to a week.
- These cookies can be frozen for longer shelf life.
- Feel free to substitute peanut butter with almond butter or another nut butter.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg