Pumpkin Spice Coffee Cake

Introduction to Pumpkin Spice Coffee Cake

As the leaves begin to drop and the air turns crisp, there’s nothing quite like a warm slice of Pumpkin Spice Coffee Cake to wrap you in a cozy, comforting embrace. I remember the first time I baked this delightful treat; the sweet, spiced aroma filled my kitchen, instantly lifting my spirits. It’s an easy recipe that doesn’t just taste incredible—it also serves as the perfect solution for busy days or gatherings with friends and family. Trust me, this coffee cake will impress your loved ones, and it will have them coming back for seconds!

Why You’ll Love This Pumpkin Spice Coffee Cake

This Pumpkin Spice Coffee Cake is truly a gem for any busy mom or professional. It’s quick to whip up, taking just under an hour from start to finish—perfect for those unpredictable weeknights! The moist, spiced layers burst with flavor, offering a delightful treat that pairs perfectly with coffee or tea. Plus, it’s a hit with kids and adults alike, making it an unbeatable addition to your fall baking repertoire!

Ingredients for Pumpkin Spice Coffee Cake

Gathering the right ingredients is half the fun of baking this Pumpkin Spice Coffee Cake. Here’s what you’ll need:

• Unsalted Butter: It adds richness and moisture to the cake. Always use good quality butter for the best flavor.
• Granulated Sugar & Light Brown Sugar: A mix of these sugars provides sweetness and a lovely caramel depth.
• Ground Cinnamon: This spice is the heart of fall baking, infusing your cake with warmth and sweetness.
• Kosher Salt: It enhances the flavors and balances the sweetness—don’t skip it!
• All-Purpose Cake Flour: The secret to a tender crumb. Cake flour gives it that light, fluffy texture.
• Pumpkin Pie Spice: A blend of spices like nutmeg and ginger, it captures the essence of the season.
• Baking Soda: This leavening agent helps the cake rise perfectly, making it light and airy.
• Pure Pumpkin: Real pumpkin is key for flavor and moisture, offering a rich base that screams autumn.
• Buttermilk: Adds a little tang and ensures your cake is super moist. You can substitute with yogurt if needed!
• Eggs: They provide structure and help bind the ingredients together. Make sure they are at room temperature for best results.
• Vanilla Extract: A splash of vanilla adds depth and rounds out the flavors beautifully.
• Confectioners’ Sugar: For a light dusting on top before serving, adding a sweet finishing touch!

All ingredient quantities and more detailed information can be found at the bottom of the article, available for printing.

How to Make Pumpkin Spice Coffee Cake

Now that you have your ingredients ready, let’s bring this cozy Pumpkin Spice Coffee Cake to life! Follow these simple steps, and soon your kitchen will be filled with mouthwatering aromas. I can almost hear the smiles already!

Step 1: Preheat the Oven

First things first, preheat your oven to 325°F. This creates the perfect warm environment for your cake to bake, so don’t skip this step! While it heats, you can set everything else up.

Step 2: Prepare the Baking Dish

Line an 8×8-inch baking dish with aluminum foil. Make sure you leave some foil hanging over the edges; it’ll help you lift the cake out later. A quick spray with nonstick cooking spray will ensure a clean release from the pan.

Step 3: Mix the Crumb Topping

In a medium bowl, combine melted butter, both types of sugar, ground cinnamon, and kosher salt. Stir until well combined. You want a cohesive mixture before adding the dry ingredients, which gives that crumbly topping yumminess! This topping will transform your basic coffee cake into a delightful treat.

Step 4: Combine the Dry Ingredients

Now, in a stand mixer bowl fitted with a paddle attachment, add the remaining flour, sugar, pumpkin pie spice, salt, and baking soda. Mix this dry blend on low speed just until everything is combined. It’s essential not to overmix—less is more when aiming for fluffy texture!

Step 5: Incorporate the Butter

With the mixer still on low, add the butter pieces one at a time. Mix until the batter resembles a fine crumb, which usually takes about a minute. Remember, you want no visible butter pieces! This step is what makes the cake so tender.

Step 6: Prepare the Cake Batter

Now, it’s time to make your cake batter. Add pure pumpkin, buttermilk, egg, egg yolk, and vanilla extract to the dry mix. Beat this on medium speed until everything is light and fluffy—about a minute should do it. Don’t forget to scrape the bowl’s sides if necessary to ensure everything combines nicely!

Step 7: Assemble the Cake

Pour that rich and creamy cake batter into your prepared baking dish, spreading it evenly with a spatula. Now comes the fun part! Take the crumb topping from earlier and break it into small pieces. Sprinkle it generously over the cake batter, ensuring no spot is left bare!

Step 8: Bake to Perfection

Pop your cake in the preheated oven. Bake for 38-40 minutes, until the crumb topping is golden brown, and a toothpick inserted into the center comes out clean. This is when patience is key; the aroma will tempt you to sneak a peek!

Step 9: Cool and Serve

Once the cake is finished baking, allow it to cool slightly in the pan. Utilize those foil edges to lift the cake carefully out of the pan and let it cool on a wire rack. Before serving, dust the top with confectioners’ sugar for that beautiful finishing touch!

Tips for Success

• Always ensure your ingredients are at room temperature for better mixing.
• Use a light hand when mixing to avoid a dense cake—less is more!
• Don’t open the oven door during baking; it can cause your cake to sink.
• Feel free to add chopped nuts or chocolate chips to the batter for added texture!
• Store leftovers in an airtight container to keep the cake fresh for longer.

Equipment Needed

• 8×8-inch baking dish: If you don’t have one, a 9×9-inch pan works fine, just adjust baking time slightly.
• Medium and large mixing bowls: You can also use a single bowl by cleaning it between steps.
• Stand mixer with a paddle attachment: A hand mixer or even a whisk is a great alternative!
• Spatula: A rubber spatula is perfect for spreading and folding the batter.
• Wire rack: If you don’t have one, a cutting board will also do for cooling!

Variations of Pumpkin Spice Coffee Cake

• Nuts and Seeds: Add chopped walnuts, pecans, or sunflower seeds to the batter for an extra crunch and nutty flavor.
• Chocolate Chip Delight: Fold in semi-sweet or dark chocolate chips for a sweet twist that chocolate lovers will adore.
• Gluten-Free Option: Substitute cake flour with a gluten-free all-purpose blend for a delicious alternative that everyone can enjoy.
• Vegan Version: Replace the eggs with flax eggs and use plant-based butter and milk for a dairy-free treat.
• Spice it Up: Experiment with adding a pinch of nutmeg or cloves to the batter for a spicier flavor profile!

Serving Suggestions for Pumpkin Spice Coffee Cake

• Fresh Brewed Coffee: Pairing this cake with a steaming cup of coffee enhances those warm spices beautifully.
• Whipped Cream: A dollop of whipped cream adds a touch of indulgence and a lovely presentation.
• Milk or Hot Chocolate: Serve alongside a glass of milk or a cozy cup of hot chocolate for a comforting treat.
• Fruit Compote: A drizzle of warm apple or cranberry compote elevates the flavor with a fruity twist.
• Dust with Cinnamon: For a stunning finish, sprinkle a little ground cinnamon over the cake before serving!

FAQs about Pumpkin Spice Coffee Cake

As you dive into the delightful world of Pumpkin Spice Coffee Cake, you might have a few burning questions. Let’s tackle some of the most frequently asked questions about this cozy fall dessert!

Can I make this Pumpkin Spice Coffee Cake ahead of time?

Absolutely! This cake stays fresh for up to three days when stored in an airtight container. Just remember to dust it with confectioners’ sugar right before serving for that gorgeous finish!

What’s the best way to store leftover coffee cake?

Store your leftovers at room temperature in an airtight container. If you want to keep it longer, you can freeze slices wrapped tightly in plastic wrap and aluminum foil.

Can I use pumpkin puree from a can?

Yes, using canned pumpkin puree is perfect and super convenient too! Just make sure it’s pure pumpkin and not a pie filling, which has added sugars and spices.

Is there a dairy-free alternative for the buttermilk?

Certainly! You can create a dairy-free version by mixing a non-dairy milk with lemon juice or vinegar. Let it sit for a few minutes until it thickens—voilà, instant buttermilk!

Can I add additional spices to the cake?

Of course! Feel free to add a pinch of nutmeg or ginger for an extra warmth to your Pumpkin Spice Coffee Cake. It’s all about making it your own!

Final Thoughts

There’s something truly magical about baking a Pumpkin Spice Coffee Cake. As you mix the ingredients and watch it rise in the oven, the delightful aroma fills your home with warmth and comfort. This cake not only pleases the palate but also brings loved ones together, making every bite a shared moment of joy. Whether it’s a cozy weekend brunch or a quick treat after school, this recipe is bound to become a cherished staple in your kitchen. So grab your apron, and let every slice of this cake remind you that simple pleasures create the best memories!

Print