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Pumpkin Spice Gooey Cake

Decadent Pumpkin Spice Gooey Cake – Warm, Buttery & Irresistibly Comforting!
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A deliciously moist and flavorful cake infused with pumpkin spice, perfect for fall.

Ingredients

Scale
  • 1 cup (240 ml) of pure pumpkin puree
  • 1 cup (200 g) of granulated sugar
  • 1 cup (120 g) of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground ginger
  • 1/2 cup (120 ml) of unsalted butter
  • 2 large eggs
  • 1 cup (240 ml) of heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish thoroughly.
  3. In a large bowl, combine pumpkin puree, sugar, melted butter, and eggs.
  4. Whisk the wet ingredients until well combined and aromatic.
  5. In another bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and ginger.
  6. Gradually add the dry mixture to the wet ingredients and stir gently.
  7. Pour the batter into the prepared baking dish and spread evenly.
  8. Bake for 25-30 minutes until edges are set and center is slightly jiggly.
  9. Cool the cake in the pan for about 10 minutes.
  10. In a separate bowl, whisk heavy cream and sugar until slightly thickened.
  11. Poke holes across the top of the cake with a skewer or fork.
  12. Pour the cream mixture over the cake and let it absorb for at least 30 minutes.

Notes

  • Combine pumpkin puree and sugar until smooth; the mixture should resemble thick custard.
  • Sift flour with baking powder and spices to evenly distribute flavors before incorporating into wet ingredients.

Nutrition

Find it online: https://www.spiritsdrink.com/pumpkin-spice-gooey-cake-fall-dessert-delight/