Pumpkin Spice Oreo Truffles: Indulge in Fall’s Delight!
Delightful Pumpkin Spice Oreo Truffles, perfect for fall gatherings and dessert cravings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 20-25 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 30 Gluten-free Golden Oreos (1 12oz package)
- 1.5 ounces dairy-free cream cheese, cut into small pieces
- 2 tablespoons canned pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 9oz package dairy-free white chocolate chips
Instructions
- Add the Gluten-Free Golden Oreos to a food processor. Pulse until they become fine crumbs.
- To the Oreo crumbs, add your dairy-free cream cheese, pumpkin puree, and pumpkin pie spice. Blend on high for 1-2 minutes until it forms a ball.
- Using your hands or a 1-tablespoon cookie scoop, roll the mixture into 1-inch balls and place them on a lined baking sheet. This should make 20 medium or 25 small truffles.
- Freeze the tray for about 20 minutes to firm up the truffles.
- Melt the dairy-free white chocolate on low heat on the stove. If too thick, add 1-2 tablespoons of melted coconut oil.
- Dip each chilled truffle into the melted white chocolate, fully coating them, and place them back on the baking sheet.
- Before the chocolate hardens, sprinkle pumpkin pie spice or additional cookie crumbs on top.
- Allow the white chocolate to set for 10-15 minutes before enjoying. Store leftovers in the fridge for up to a week or freeze for up to 3 months.
Notes
- For best results, melt the chocolate on low heat.
- Make sure to add decorations immediately after dipping the truffles.
- Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.spiritsdrink.com/pumpkin-spice-oreo-truffles-recipe/