Purple Cabbage, Mango & Cranberry Slaw: A Refreshing Delight!
A refreshing slaw made with vibrant purple cabbage, sweet mango, and tangy cranberries, perfect as a light side dish or topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4-6 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups shredded purple cabbage
- 1 large mango, peeled and diced
- ⅓ cup dried cranberries
- ¼ cup sliced green onions
- ¼ cup chopped cilantro (optional but adds great flavor)
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tbsp lime juice
- 1 tsp honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine cabbage, mango, cranberries, green onions, and cilantro.
- In a small jar or bowl, whisk together olive oil, vinegar, lime juice, honey, salt, and pepper.
- Pour the dressing over the slaw and toss well to coat.
- Let it chill for at least 15 minutes before serving to let the flavors meld.
Notes
- For an extra crunch, add nuts like walnuts or almonds.
- Can be stored in the fridge for up to 2 days.
- Adjust the sweetness by adding more or less honey as preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg