Quick Jumbo Dinner Rolls
Quick Jumbo Dinner Rolls are soft, fluffy, and made with simple ingredients. Perfect for any meal!
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 1 hour 2 minutes
- Yield: 9-12 rolls 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup warm whole milk (105–110°F)
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted and slightly cooled
- 1 large egg, room temperature
- 1 teaspoon salt
- 3 1/2 to 4 cups all-purpose flour
- 2 tablespoons melted butter for brushing
Instructions
- In a large mixing bowl, mix warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- Add melted butter, egg, and salt. Whisk until fully combined.
- Add 3 1/2 cups of flour. Mix with dough hook or spoon. Add more flour if needed.
- Knead for 6–8 minutes in mixer or 10 minutes by hand until smooth and slightly tacky.
- Place dough in greased bowl. Cover and let rise for 30–45 minutes until doubled.
- Punch down dough and divide into 9–12 portions. Shape each into smooth balls.
- Place in greased 9×13-inch pan. Let rise for 20–30 minutes until puffy.
- Bake at 375°F (190°C) for 18–22 minutes, until golden brown.
- Brush tops with melted butter. Cool slightly before serving.
Notes
- Ensure milk is warm but not too hot to activate the yeast.
- You can add herbs or cheese for extra flavor.
- Can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg