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Quick Jumbo Dinner Rolls

Quick Jumbo Dinner Rolls – Big, Buttery & Incredibly Fluffy!

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Quick Jumbo Dinner Rolls are soft, fluffy, and made with simple ingredients. Perfect for any meal!

Ingredients

Scale
  • 1 cup warm whole milk (105–110°F)
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted and slightly cooled
  • 1 large egg, room temperature
  • 1 teaspoon salt
  • 3 1/2 to 4 cups all-purpose flour
  • 2 tablespoons melted butter for brushing

Instructions

  1. In a large mixing bowl, mix warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
  2. Add melted butter, egg, and salt. Whisk until fully combined.
  3. Add 3 1/2 cups of flour. Mix with dough hook or spoon. Add more flour if needed.
  4. Knead for 6–8 minutes in mixer or 10 minutes by hand until smooth and slightly tacky.
  5. Place dough in greased bowl. Cover and let rise for 30–45 minutes until doubled.
  6. Punch down dough and divide into 9–12 portions. Shape each into smooth balls.
  7. Place in greased 9×13-inch pan. Let rise for 20–30 minutes until puffy.
  8. Bake at 375°F (190°C) for 18–22 minutes, until golden brown.
  9. Brush tops with melted butter. Cool slightly before serving.

Notes

  • Ensure milk is warm but not too hot to activate the yeast.
  • You can add herbs or cheese for extra flavor.
  • Can be stored in an airtight container for up to 3 days.

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