Quick Lemon Arugula Pasta Salad
A vibrant and refreshing pasta salad featuring bowtie pasta, peppery arugula, sun-dried tomatoes, and a zesty lemon vinaigrette.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Bowtie Pasta
- 4 cups Arugula
- 1 cup Sun-Dried Tomatoes, chopped
- 1/2 cup Parmesan Cheese, grated
- 1 Lemon, juiced
- 2 cloves Garlic, minced
- 3 tbsp Olive Oil
- Salt, to taste
- Pepper, to taste
Instructions
- Cook the Bowtie Pasta: Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain in a colander and set aside.
- Mix the Ingredients: In a large mixing bowl, combine the cooked pasta, arugula, sun-dried tomatoes, and freshly grated Parmesan cheese. Toss gently to avoid crushing the ingredients.
- Prepare the Vinaigrette: In a small bowl, whisk together the juice of one fresh lemon, minced garlic, olive oil, salt, and pepper.
- Combine and Toss: Pour the vinaigrette over the pasta salad and toss gently until everything is well coated.
- Serve or Store: Serve immediately for the best flavors, or refrigerate for an hour to let the flavors meld even further.
Notes
Make-ahead tips: This pasta salad can be prepared a day in advance. For serving, enjoy it chilled or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://www.spiritsdrink.com/quick-lemon-arugula-pasta-salad/