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Ranch Chicken Veggie Soup

Ranch Chicken Veggie Soup – Hearty, Creamy & Packed with Comforting Flavor
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A hearty and comforting Ranch Chicken Veggie Soup, perfect for any season.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (approximately 1 pound)
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon dry ranch seasoning mix
  • 2 tablespoons unsalted butter
  • 1 medium onion, diced
  • 2 medium carrots, peeled and diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 medium zucchini, diced
  • 1 cup frozen corn kernels
  • 3 medium Yukon Gold potatoes, peeled and diced
  • 6 cups low-sodium chicken broth
  • 1 cup half-and-half
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon chili flakes, optional
  • Salt and black pepper to taste
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh chives, chopped

Instructions

  1. Preheat oven to 400°F. Rub chicken breasts with olive oil, salt, pepper, and ranch seasoning. Place on a baking sheet and roast for 20 to 25 minutes until cooked through. Allow to rest for 5 minutes, then shred with two forks.
  2. While chicken bakes, melt butter in a large pot over medium heat. Add onion, carrots, and celery, cooking for 5 minutes until softened.
  3. Stir in garlic, bell pepper, and zucchini. Sauté for 2 to 3 minutes until fragrant.
  4. Add potatoes, corn, chicken broth, dried thyme, smoked paprika, and chili flakes if using. Bring to a boil, then reduce heat and simmer for 15 to 20 minutes until potatoes are tender.
  5. Add shredded chicken and half-and-half. Simmer for 5 additional minutes. Taste and adjust salt and pepper as needed.
  6. Stir in fresh parsley and chives. Serve hot with additional herbs if desired.

Notes

  • For a dairy-free option, substitute half-and-half with coconut milk.
  • You can add other vegetables such as green beans or peas for more variety.

Nutrition

Find it online: https://www.spiritsdrink.com/ranch-chicken-veggie-soup-recipe-comfort-food/