Raspberry Brownies: Indulge in This Delectable Recipe!
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Deliciously rich brownies infused with fresh raspberries and a swirl of raspberry jam.
- Author: Alex Lee
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 box Brownie Mix + Ingredients on the Box
- 1 cup Raspberries
- 2 tbsp Raspberry Jam
- Preheat oven to temperature required for 8 x 8 pan. Spray pan with non-stick and set aside.
- Prepare boxed brownie mix according to directions on the back of the box.
- Stir raspberries into the brownie batter.
- Drop raspberry jam in small dollops in the top of the batter. Swirl in with the end of a knife.
- Press additional raspberries into the top of the brownie batter.
- Bake according to the directions on the box.
Notes
- Ensure the raspberries are fresh for the best flavor.
- Experiment with adding nuts for additional texture if desired.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg