Raspberry Cream Cheese Bites: A Delightful Treat to Savor
Delicious raspberry cream cheese bites, perfect for a sweet treat.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 cup fresh raspberries
- 2 sheets of thawed puff pastry
- 1/2 cup powdered sugar (for filling)
- 1/4 cup white chocolate chips, melted
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth. Fold in raspberries and melted white chocolate.
- Roll out puff pastry and cut into 3×3 inch squares. Place a spoonful of filling in the center of each square.
- Fold corners over the filling and pinch to seal. Arrange on the baking sheet.
- Bake for 15-18 minutes until golden brown.
- Cool slightly then drizzle with glaze made from whisking together powdered sugar, milk, and vanilla.
Notes
- Ensure the cream cheese is softened for easy mixing.
- Adjust the amount of sugar to taste if necessary.
- Serve warm for the best flavor.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg