Raspberry & Cream Cruffins
Delightfully flaky and sweet, these Raspberry & Cream Cruffins combine the best of muffins and croissants, filled with tart raspberries and topped with whipped cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup of all-purpose flour
- 1/2 cup of sugar
- 1 tablespoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of milk
- 1/4 cup of melted butter
- 1 egg
- 1 cup of raspberries
- 1 cup of whipped cream
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C). Grease a muffin tin.
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, and egg.
- Combine the wet ingredients with the dry ingredients and mix until just combined.
- Fold in the raspberries.
- Scoop the batter into the muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before removing from the tin.
- Top the cruffins with whipped cream and dust with powdered sugar before serving. Enjoy!
Notes
For best results, use room-temperature ingredients and avoid overmixing the batter.
Nutrition
- Serving Size: 1 cruffin
- Calories: 260
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.spiritsdrink.com/raspberry-cream-cruffins-2/