Raspberry Jello Fluff Dessert
Raspberry Jello Fluff Dessert is a delightful and airy treat made with raspberry-flavored gelatin, vanilla pudding, and whipped topping, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 1 minute
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 85 g raspberry-flavored gelatin dessert mix
- 240 ml boiling water
- 240 ml cold water
- 85 g instant vanilla pudding mix
- 225 g frozen whipped topping, thawed
- Additional whipped topping (optional garnish)
- Fresh raspberries (optional garnish)
Instructions
- Bring 240 ml of water to a boil and pour over the raspberry gelatin dessert mix. Stir until the powder is fully dissolved, then add 240 ml cold water and continue mixing for one minute.
- Transfer the prepared gelatin to a large bowl and refrigerate for 60 minutes until slightly thickened.
- Remove gelatin from the refrigerator. Sprinkle instant vanilla pudding mix over the gelatin and stir thoroughly until fully incorporated and smooth.
- Gently fold in the thawed whipped topping, mixing until all ingredients are combined and the mixture is airy and smooth.
- Cover the bowl and refrigerate for at least 6 hours or overnight until set and fluffy.
- Spoon portions into individual bowls. Garnish with additional whipped topping and fresh raspberries if desired.
Notes
- Refrigerate overnight for the best texture.
- Feel free to customize with different flavors of gelatin or toppings.
- Ensure the whipped topping is thoroughly thawed before use.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20 g
- Sodium: 100 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 15 mg