Raspberry Mango Daiquiris
A refreshing and quick recipe for Raspberry Mango Daiquiris that combines the sweet flavors of mango and raspberry with a hint of lime and rum.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 12 minutes
- Yield: 2 servings 1x
- Category: Cocktail
- Method: Blending
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh or frozen mango chunks (approximately 1 large ripe mango)
- 1 cup fresh or frozen raspberries
- 4 oz white rum (premium quality recommended for smoother taste)
- 2 oz fresh lime juice (approximately 2 medium limes)
- 1 oz simple syrup (adjust according to fruit sweetness)
- 2 cups ice cubes
- Fresh raspberries and mango slices for garnish
- Optional: 1 tablespoon agave nectar or honey for additional sweetness
Instructions
- Gather all ingredients and equipment.
- If using fresh fruit, wash and prepare the mango and raspberries.
- Combine mango chunks, raspberries, white rum, lime juice, simple syrup, and ice cubes in a blender.
- Blend until smooth and creamy, about 2 minutes.
- Adjust sweetness if needed with additional simple syrup or agave nectar.
- Pour the mixture into glasses and garnish with fresh raspberries and mango slices.
Notes
- For a lighter flavor, consider using vodka instead of rum.
- Coconut rum can add an extra tropical touch.
- During peak season, substitute strawberries for a unique flavor.
- For a non-alcoholic version, use coconut water and white grape juice instead of rum.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 200 calories
- Sugar: Variably based on fruit and syrup used
- Sodium: Varies based on added ingredients
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: Approximately 30g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg