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Ratatouille Chicken Casserole

Ratatouille Chicken Casserole – Colorful, Hearty & Mediterranean Comfort!
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A delicious one-pan meal featuring chicken and a medley of vegetables baked in a flavorful tomato sauce topped with cheese.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 zucchini, sliced
  • 1 eggplant, diced
  • 1 bell pepper, chopped
  • 2 cups diced tomatoes (canned or fresh)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing for 2-3 minutes until the onion is translucent.
  3. Add the sliced zucchini, diced eggplant, and chopped bell pepper to the skillet. Cook for an additional 5-7 minutes, stirring occasionally, until the vegetables are tender.
  4. Season the vegetable mixture with dried thyme, dried oregano, salt, and pepper. Stir in the diced tomatoes and let simmer for 5 minutes.
  5. In a large baking dish, place the chicken breasts at the bottom. Pour the vegetable mixture over the chicken, ensuring it is evenly distributed.
  6. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil, sprinkle shredded mozzarella cheese on top, and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
  7. Garnish with fresh basil before serving.

Notes

  • Make sure the chicken is cooked to an internal temperature of 165°F (75°C).
  • You can substitute other vegetables based on your preferences.
  • This dish can be prepared ahead of time and stored in the refrigerator before baking.

Nutrition

Find it online: https://www.spiritsdrink.com/ratatouille-chicken-casserole-recipe/