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Rebel Float Pumpkin Spice Grilled Cheese: Indulge Now!

Rebel Float Pumpkin Spice Grilled Cheese – The Ultimate Fall Comfort Duo!
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A deliciously indulgent combination of pumpkin spice grilled cheese sandwiches paired with creamy cream soda floats.

Ingredients

Scale
  • 4 slices thick-cut brioche or sourdough bread
  • 2 tablespoons unsalted butter, softened
  • 1/4 cup canned pumpkin puree
  • 1/4 teaspoon pumpkin pie spice
  • 1/2 teaspoon maple syrup
  • Pinch of salt
  • 4 slices sharp white cheddar cheese
  • 2 slices creamy Havarti or mozzarella cheese
  • 2 cups cream soda, chilled
  • 2 scoops vanilla ice cream
  • Ground cinnamon or nutmeg, for garnish (optional)

Instructions

  1. In a small mixing bowl, combine the pumpkin puree, pumpkin pie spice, maple syrup, and a pinch of salt. Stir until smooth and well blended.
  2. Spread the pumpkin mixture evenly onto two slices of bread. Layer each with 2 slices of sharp white cheddar and 1 slice of Havarti or mozzarella. Top with the remaining bread slices to form sandwiches.
  3. Spread the softened butter onto the outside surfaces of each sandwich. Heat a non-stick skillet over medium heat. Place the sandwiches in the skillet and grill for 3 to 4 minutes per side, pressing gently, until the bread is golden brown and the cheese is melted.
  4. Pour 1 cup of chilled cream soda into each tall glass. Add a scoop of vanilla ice cream to each glass. Garnish with a pinch of ground cinnamon or nutmeg, if desired.
  5. Serve the hot grilled cheese sandwiches alongside the cream soda floats immediately.

Notes

  • Ensure the cream soda is well chilled for the best float experience.
  • You can substitute the cheeses based on your preferences.
  • This recipe is great for a quick fall-inspired meal.

Nutrition

Find it online: https://www.spiritsdrink.com/rebel-float-pumpkin-spice-grilled-cheese/