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Red Velvet Crinkle Cookies

Red Velvet Crinkle Cookies – Soft, Fudgy & Festively Cracked!
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Delicious and visually stunning red velvet crinkle cookies that are sure to impress your guests.

Ingredients

Scale
  • ¾ cup Butter Unsalted, Room temperature
  • 1⅓ cups Granulated sugar
  • 3 Eggs Large
  • 1 tablespoon Whole milk
  • 2 teaspoon Lemon juice Or vinegar
  • 2 teaspoon Vanilla extract
  • Red gel coloring
  • 3 cups All-purpose flour
  • ¼ cup Cocoa powder
  • 2 teaspoon Baking powder
  • ¼ teaspoon Baking soda
  • 1 cup Granulated sugar For rolling cookie dough balls
  • 1 cup Powdered sugar For rolling cookie dough balls

Instructions

  1. In a mixing bowl, cream together butter and granulated sugar until mixture is light and fluffy.
  2. Add eggs, milk, lemon juice or vinegar, and red gel coloring and mix until smooth.
  3. In a separate mixing bowl, whisk together the flour, cocoa powder, baking powder and baking soda.
  4. Dump the dry mixture into the wet mixture and mix until just combined. Do not over-mix!
  5. Chill the dough for 2 hours or overnight.
  6. Scoop out small portions of the dough and make small balls. Roll them in granulated sugar first and then, roll in powdered sugar. Place them on a baking tray, lined with parchment paper.
  7. Bake at 350 degrees for 10-12 minutes or until the cookies are firm around the edges. Enjoy!

Notes

  • Allow the cookies to cool on the tray for a few minutes before transferring them to a wire rack.
  • For best results, use gel food coloring for vibrant color.
  • The dough can be frozen for later use.

Nutrition

Find it online: https://www.spiritsdrink.com/red-velvet-crinkle-cookies-recipe/