Red Velvet Halloween Eyeball Magic
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Red Velvet Halloween Eyeball Magic is a spooky dessert delight that brings a fun twist to classic red velvet cupcakes, perfect for Halloween parties.
- Author: Emma Rossi
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup Unsalted Butter, softened
- 1 cup Sugar
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1 cup Milk
- 1 cup Sour Cream
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1 tablespoon Cocoa Powder
- 1 tablespoon Red Food Coloring
- 8 ounces Cream Cheese, softened
- 2 cups Powdered Sugar
- 12 pieces Eyeball Candies for decoration
- Preheat oven to 350°F (175°C) and line a cupcake tin with liners.
- Cream softened butter until smooth. Gradually add sugar and mix until light and fluffy (3-4 minutes).
- Beat in eggs and vanilla extract until well blended.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- Slowly add dry ingredients to the wet ingredients, mixing until just combined.
- Add milk, sour cream, and red food coloring to the batter. Mix gently until fully incorporated.
- Fill cupcake liners about 2/3 full with batter.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool cupcakes in the tin for 10 minutes, then transfer to a wire rack to cool completely.
- For the frosting, beat softened cream cheese and remaining unsalted butter until well combined.
- Gradually add powdered sugar and a splash of vanilla extract, mixing until fluffy and smooth.
- Tint a portion of the frosting red.
- Using a piping bag, pipe the red frosting onto the cooled cupcakes.
- Top each cupcake with a candy eyeball for the perfect Red Velvet Halloween Eyeball Cupcake.
Notes
- Make sure the butter is at room temperature for easier mixing.
- Do not overmix the batter to ensure fluffy cupcakes.
- Store leftovers in an airtight container at room temperature or in the refrigerator.
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 36g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg