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Red Velvet Snack Cake

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A moist and tender Red Velvet Snack Cake topped with tangy cream cheese frosting, perfect for gatherings or quick desserts.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cocoa powder
  • Cream cheese frosting (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and lightly flour a 9×13 inch baking pan.
  2. Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
  3. Combine vegetable oil, buttermilk, eggs, food coloring, and vanilla extract in another bowl and mix until well blended.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool completely in the pan.
  8. Spread cream cheese frosting on top, chill briefly for easier slicing, and enjoy!

Notes

Use room-temperature ingredients for best results and avoid overmixing the batter.

Nutrition

Find it online: https://www.spiritsdrink.com/red-velvet-snack-cake/