Reese’s Brownies Peanut Butter
Delicious homemade brownies infused with the rich flavor of peanut butter and topped with Reese’s candy.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white sugar
- 1 ½ cups all-purpose flour
- 1 cup butter, melted
- 4 eggs
- ½ cup cocoa powder
- 1 tsp vanilla extract
- ½ tsp baking powder
- ½ tsp salt
- 2 – 8.5 oz bags of Reese’s Baking Cups and Reese’s Pieces Candy
Instructions
- Preheat oven to 350ºF.
- Line an 8×8-inch pan with parchment paper.
- In a large mixing bowl, add sugar, flour, butter, eggs, cocoa powder, vanilla, baking powder, and salt. Beat well until batter is smooth.
- Transfer half of the batter into the prepared pan. Sprinkle one bag of the Reese’s cups and candy over the top. Pour the remaining batter over the candy layer.
- Sprinkle the remaining bag of Reese’s evenly over the top of the batter and gently press them into the surface.
- Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
- Allow brownies to cool completely before cutting and serving.
Notes
- Make sure the brownies are fully cooled to achieve clean cuts.
- Feel free to adjust the amount of Reese’s candy based on your preference.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg