Refreshing Apple Cranberry Coleslaw Recipe for Summer Bliss!
A tangy and refreshing coleslaw blending the sweetness of apple and cranberries with a creamy dressing, perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 14 ounce bag 3-color coleslaw mix
- 1 large apple, chopped
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 4 green onions, sliced
- 3/4 cup mayo
- 3/4 cup plain yogurt or sour cream
- 1/4 cup honey
- 3/4 teaspoon dried, ground ginger
Instructions
- In a large bowl, combine the coleslaw mix, chopped apple, dried cranberries, chopped walnuts, and sliced green onions.
- In a small bowl, mix together the mayo, plain yogurt or sour cream, honey, and ground ginger until well combined.
- Pour the dressing over the coleslaw mixture and stir until everything is evenly coated.
Notes
- For a nut-free option, omit the walnuts.
- This coleslaw can be made a few hours in advance; just keep it chilled until serving.
- Adjust the sweetness by adding more or less honey as per taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg