Refreshing Peach Caprese Salad with Burrata delights your taste!
A light and refreshing salad combining ripe peaches, creamy burrata cheese, and fresh basil, enhanced with balsamic glaze and olive oil.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe peaches, sliced
- 8 oz burrata cheese
- 1 cup fresh basil leaves, torn
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and freshly cracked pepper to taste
Instructions
- Wash and dry the peaches, then slice them into wedges.
- Arrange peach slices on a serving platter.
- Tear the burrata into pieces and distribute over the salad.
- Drizzle with olive oil and season with salt and pepper.
- Scatter torn basil leaves on top.
- Finish by drizzling balsamic glaze over the salad.
Notes
- Use ripe peaches for the best flavor.
- This salad is best served immediately after assembling.
- Feel free to add more basil or other herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg