Refreshing Pineapple Cucumber Salad Delights Your Taste Buds!
A refreshing salad featuring a delightful combination of pineapple and cucumber, perfect for a light meal or side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Scale
- 1 medium pineapple, chopped
- 1 English cucumber, chopped
- 2 limes, zested and juiced
- 1/3 cup fresh cilantro, roughly chopped
- Salt, to taste
- Ground black pepper, to taste
Instructions
- In a large mixing bowl, add the chopped pineapple, chopped English cucumber, lime juice, lime zest, and cilantro. Toss gently to blend all ingredients and distribute flavors uniformly.
- Season with salt and ground black pepper as desired. Mix gently to avoid bruising the fruit and herbs.
- Serve immediately or cover and refrigerate until ready to serve for a thoroughly chilled salad.
Notes
- For extra flavor, consider adding diced jalapeño or red onion.
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg